Burn Unit Barbecue
Est. 2017
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Alan ‘Milhouse’ Moore and Danny Dorito came to me in a dream. “Nick,” they said. “You gotta start smoking meats.”
Dottí
Our beautiful smoker. 500 gallons of silken oaky goodness. Mobile and ready to go anywhere.
Completed in summer of 2019 and made mostly from recycled materials, she’s built to last and fit enough meats to fill our mighty appetite.
Major props, thanks, and kudos to Paolo Sanchez for his excellent photography literally all over this site. You like looking good? He’ll make you look good.